NZFIN (New Zealand Food Innovation Network) helps food service businesses turn bold ideas into market-ready products. With cutting-edge pilot plants, expert technologists, and flexible commercial kitchens, we support every step, from concept and recipe development to scale-up and shelf-life extension. Our facilities are designed for agile, small-to-medium batch run. Fast-track your product to market with a team that understands food, flavour, and the pace of commercial success.
With over 25 years of experience in the food and beverage industry, John Evans is an expert in product development, operations, and manufacturing. Holding a Master’s degree in Food Science, John has successfully led numerous product launches from concept through to commercialisation, driving impactful results. As the co-founder and Commercial Director of Beverage and Food Gurus, New Zealand's leading independent product development and food tech consultancy, John is at the forefront of delivering innovative solutions and successful outcomes for the food and beverage sector.