Have you experienced the challenges of food product development? Are you familiar with the stages in the product development process and how to minimize risk and maximize reward?  David Bayliss, Foodtech Applications Ltd., will introduce you to the various stages of product development and how you need to focus attention on minimizing the potential risks and maximizing the potential rewards. He will provide advice on how best to develop your new product ideas to meet the expectations of your target consumers and, at the same time, ensuring that they are “safe and suitable” products that are ready for production and sale.