NZFIN (New Zealand Food Innovation Network) helps food service businesses turn bold ideas into market-ready products. With cutting-edge pilot plants, expert technologists, and flexible commercial kitchens, we support every step, from concept and recipe development to scale-up and shelf-life extension. Our facilities are designed for agile, small-to-medium batch run. Fast-track your product to market with a team that understands food, flavour, and the pace of commercial success.
Connor Nestor is Co-Founder and CEO of New Ground™, New Zealand’s first full-service specialty convenience coffee manufacturer. He partners with leading FMCG brands to take products from idea to international scale, developing award-winning beverages and proprietary extraction technology along the way.