Building your recipe is one thing, but then creating a label from it that is compliant to FSANZ standards is another. Hear from Zubi about automation to simplify this stressful and time consuming process covering such topics as: Allergens (PEAL), declaration ordering and splitting, moisture loss impacts, rehydration, grouping, reporting and more. Versioning control for new product development is also a critical aspect of product and eventual label creation – and ensuring appropriate records are kept for auditors is key.

This session will discuss global and local programs that have been developed to reduce food loss & waste, food insecurity and food going to landfill. The true role that packaging plays in minimising food loss and waste will also be discussed and how designing intuitive save food packaging can not only improve shelf life but also improve food systems.